Fried Pork Liver with Chili Pepper

Overview

Pork liver is a good product for replenishing blood and iron. It is also very beneficial for preventing dry eyes and relieving visual fatigue. There are many ways to eat pork liver, and frying pork liver is the most convenient and quick.

Tags

• hot dishes
• home cooking
• private kitchen
• common dishes
• old man
• winter recipes
• lunch
• famous dishes
• chives
• corn starch
• ginger
• light soy sauce
• old soy sauce
• onions
• pork liver
• rice wine
• white sugar
• garlic
• green pepper
• red pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare materials collection diagram.

   

2. 2 Cut green peppers, red peppers, and onions into small pieces. Slice garlic, shred ginger, and chop chives.

   

3. 3 Cut the pork liver into thin slices, rinse it, wash away the blood and drain the water.

   

4. 4 Bring water to a boil in a pot, add appropriate amount of rice wine and shredded ginger, turn to low heat, keep the water in the pot slightly boiling, add pork liver, blanch until cooked,

   

5. 5 Remove and set aside.

   

6. 6 Add all seasonings except sesame oil and appropriate amount of water to make a bowl of juice.

   

7. 7 Heat the pan, add salad oil, add shredded ginger and garlic until fragrant.

   

8. 8 Add onions, green and red peppers and stir-fry until cooked through.

   

9. 9 Add pork liver and stir-fry evenly.

   

10. 10 Add the prepared bowl of soup. If the soup is thick, add a few drops of sesame oil and it's ready.

    

11. 11 Remove from the pan and sprinkle with chopped green onion.