Liver tip

Overview

I have loved eating pork liver since I was a child, especially the fried liver tips. My mother’s stir-fried liver tastes better than mine. After continuous learning, I have mastered the technique of stir-frying liver, and I am pretty good at making it myself

Tags

• hot dishes
• home cooking
• chicken essence
• cooking wine
• cucumber
• garlic slices
• onions
• pork liver
• starch
• sugar
• salt

Ingredients

Steps

1. 1 Marinate sliced pork liver with cooking wine starch and a little salt for a while

2. 2 Heat the oil and add the marinated pork liver

3. 3 When it changes color, add garlic slices, cucumber slices and minced green onions and stir-fry

4. 4 Add a small amount of salt, because some salt is added when salting. Cook in vinegar, add dark soy sauce, sugar and MSG, stir-fry quickly and evenly, or mix all the seasonings into a bowl of sauce

5. 5 Take out of the pot

6. 6 Beautiful color

7. 7 Take a bite and look at the tenderness inside