Pork liver and lean meat porridge

Overview

The most common thing I have eaten since I was a child is salty porridge, and I feel happy every time I eat it. Now I also learn to cook a pot of good porridge for my family. Huang Yunqiu, a health expert in the Qing Dynasty, gave a more incisive explanation of drinking porridge in the book "Porridge Spectrum": one is trouble-free, two is full of flavor, three is nourishing, four is beneficial, and five is digested. It can not only nourish the stomach and intestines, but can also be used to prepare a variety of porridge at different times throughout the year. What others don’t know is that in my family, porridge takes up two meals: breakfast and dinner. There should be enough water for cooking porridge. Do not add water during the cooking process. Adding water in the middle will reduce the viscosity of the porridge. Generally, for pure grain porridge, such as rice porridge, the ratio of raw materials to water is 1:4. If you add raw materials with small expansion coefficients, such as fruits, vegetables, internal paste, etc., the proportion of grains in the raw materials needs to be reduced, and you can cook them at a ratio of 1:3 between grains and water. 200 grams of rice, 140 grams of pork liver, 80 grams of lean meat, appropriate amount of ginger and green onion, appropriate amount of refined salt

Tags

• porridge
• home cooking
• maternity
• old man
• breakfast
• summer recipes
• dinner
• students
• lean meat
• onions
• pork liver
• rice
• sesame oil
• starch
• ginger
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Prick the small eyes of the pig liver and soak it in salt water for half an hour, changing the water two or three times during this period.

   

3. 3 Wash the rice well.

   

4. 4 Cut the pork liver into small slices and the lean meat into small slices. Grind the pork liver with a little starch and rinse it again.

   

5. 5 Prepare ginger slices and green onion segments. Appropriate amount of ginger and scallion puree or ginger and scallion juice is used to marinate the cut lean pork liver.

   

6. 6 Bring water to a boil in a casserole, add rice and sesame oil, stir, and cook over high heat for about 5 minutes.

   

7. 7 Turn to medium-low heat and cook for about 30 minutes.

   

8. 8 Add ginger slices, green onions and cook for two minutes.

   

9. 9 Add lean pork liver slices. Stir. Bring to a boil over high heat until the lean pork liver is cooked.

   

10. 10 Season with salt and maybe a little pepper. I add ginger and usually don’t add pepper, it’s up to personal preference.