Jiangnan Three Fresh Boiled Noodles

Overview

How to cook Jiangnan Three Fresh Boiled Noodles at home

Tags

• staple food
• noodles
• home cooking
• breakfast
• late night snack
• lunch
• dinner
• chicken essence
• cooking wine
• onion white
• pickled mustard
• pork liver
• sausage
• shredded tenderloin
• salt

Ingredients

Steps

1. 1 Ingredients, as shown in the picture, shred the tenderloin, slice the sausage, slice the pork liver (the pork liver is first soaked in onion, ginger, cooking wine and water, then remove and slice), green vegetables.

   

2. 2 And there is the essence of this bowl of noodles, pickled mustard.

   

3. 3 Add oil to the pan, add scallions and stir-fry until fragrant, then add sausage, pork liver, shredded tenderloin, stir-fry, and cook with rice wine.

   

4. 4 Add the green vegetables and stir-fry until the ingredients are cooked.

   

5. 5 Add water and bring to boil.

   

6. 6 Put in the water.

   

7. 7 Boil, season, add salt and a little chicken essence.

   

8. 8 The finished product is a bowl of delicious Jiangnan three-fresh noodles!