Wolfberry Lean Pork Liver Soup

Overview

Wolfberry leaf and pork liver soup is a Han Chinese medicinal diet. This soup is made by combining wolfberry leaves with pig liver to nourish the liver, nourish blood, and improve eyesight. It has the effect of nourishing the liver and improving eyesight. Folk medicine is used to treat wind-heat, red eyes, watery eyes, vision loss, night blindness, malnutrition and other diseases. Pork liver contains high iron content and is a good food for nourishing and replenishing blood. It contains a variety of vitamins, which can enhance the body's immune response, resist oxidation, and prevent aging; wolfberry leaves have a special sweet taste, and have the functions of replenishing deficiency and replenishing essence, clearing away heat and quenching thirst, dispelling wind and improving eyesight, promoting body fluids and tonifying the liver; ginger can not only relieve women's cold abdominal pain, but also remove the fishy smell of food.

Tags

• soups
• cooking wine
• cornstarch
• lean meat
• pork liver
• wolfberry leaves
• ginger
• salt

Ingredients

Steps

1. 1 Pick and wash the wolfberry leaves

   

2. 2 The lean meat and pork liver are all cut into pieces. Marinate the lean meat with cooking wine and cornstarch for a while. Soak the pig liver in salt water for 20 minutes and then drain it. Don't be lazy, because the pig liver itself contains complex substances and needs to be cleaned.

   

3. 3 After the water boils, add lean meat, pork liver and ginger, cook for 8 minutes, add oil, then add wolfberry leaves, cook for 2 minutes, and you're done.