My favorite is the Ganjian ❤️

Overview

My husband and I both like to eat heavy flavors! What about braised pork, enema, and fried liver? Big kidneys especially like to eat it! Hahaha, the supermarket downstairs just happened to be selling fresh liver for my husband to make a liver tip! I hope the fairy babies will like it💕If you like it, add it to your favorites! Like it! You can also add me on WeChat to discuss 1367846929

Tags

• hot dishes
• home cooking
• chicken essence
• cucumber
• fungus
• garlic
• onions
• oyster sauce
• pork liver
• starch
• sugar
• vinegar
• bell pepper
• carrot
• ginger
• red pepper
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Wash the fresh pork liver and soak it for half a day! Add some white vinegar and salt for at least two hours! Sterilize! After soaking, take it out and cut it into thin slices. It’s better! Triangular! Add cooking wine, starch and oil, mix well and marinate for half an hour!

   

2. 2 Onions, ginger and garlic for later use

   

3. 3 Cut side dishes

   

4. 4 Add more oil and slick the pork liver. Take it out as soon as it turns white. It will not taste good when it is old

   

5. 5 Add oil and anise! Heat

   

6. 6 Put the side dishes inside and stir-fry and then add the pork liver! Add salt, sugar, and vinegar! Before serving, add some minced garlic, chicken essence, and oyster sauce! And a little sesame oil

   

7. 7 Get out of the pot! It’s a bit sloppy hahaha

   

8. 8 I didn’t make rice, so I could only eat it with fried noodles. The recipe for fried noodles is in the previous article

   

9. 9 It’s really delicious and good for your eyes