Pork liver with chopped pepper

Overview

How to cook Pork liver with chopped pepper at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken essence
• chopped pepper
• cooking wine
• pork liver
• scallions
• starch
• ginger slices
• salt

Ingredients

Steps

1. 1 Ingredients: Pork liver, ginger slices, green onions, chopped peppers, starch

   

2. 2 Place the pork liver on the chopping board and cut into slices.

   

3. 3 Soak in clean water to remove as much blood as possible from the pig liver.

   

4. 4 Rinse the soaked pork liver and drain some of the water.

   

5. 5 Add appropriate amount of cooking wine.

   

6. 6 Add appropriate amount of salt.

   

7. 7 Add appropriate amount of starch.

   

8. 8 Mix well and set aside.

   

9. 9 Heat oil in a pan, add ginger slices to the pan.

   

10. 10 Then, add the pork liver and stir-fry.

    

11. 11 Then, add an appropriate amount of chopped pepper.

    

12. 12 Stir-fry and stir-fry.

    

13. 13 Finally, add the green onions and add an appropriate amount of chicken essence.

    

14. 14 Stir well and that's it.

    

15. 15 Remove from pan and plate.