Stir-fried pork liver

Overview

How to cook Stir-fried pork liver at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cooking wine
• garlic
• oil
• onions
• oyster sauce
• pork liver
• starch
• sugar
• ginger
• green pepper
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Clean the pork liver slices, add cooking wine, ginger slices, and starch and marinate for 10 minutes.

   

2. 2 Cut the material.

   

3. 3 Heat oil in a pot, add pork liver and stir-fry until it changes color, set aside.

   

4. 4 Then heat oil and sauté garlic, ginger, scallions, peppers, and onions until fragrant.

   

5. 5 Pour in the pork liver and stir-fry evenly over high heat. Add salt, soy sauce, oyster sauce, and sugar and stir-fry until fragrant.