Pork liver and spinach soup

Overview

How to cook Pork liver and spinach soup at home

Tags

• soups
• pork liver
• spinach
• starch
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Slice the pork liver, soak it in water, drain the water, and mix evenly with the soy sauce and starch.

   

2. 2 Heat the oil in a pan, sauté the garlic until fragrant, pour in water, and add the pork liver after the water boils.

   

3. 3 Wash and cut the spinach into sections and boil it in boiling water to remove the oxalic acid in the spinach.

   

4. 4 Put the fried spinach into the pork liver soup, add some salt and a few drops of sesame oil.

   

5. 5 Pork liver and spinach are rich in iron and are recommended for women and children to eat regularly.