Stir-fried Pork Liver with Chinese Cabbage

Overview

Simple stir-fry dishes are delicious! The Chinese cabbage stir-fried like this has a delicious taste and texture. The marinated pork liver is very tender when fried, and the Chinese cabbage is also crunchy. Old people and children all eat it,

Tags

• hot dishes
• home cooking
• chinese cabbage
• cooking wine
• cornstarch
• light soy sauce
• oyster sauce
• pork liver
• ginger
• pepper

Ingredients

Steps

1. 1 Wash the bok choy and cut it into two sections. Wash the pork liver and cut into thin slices. Shred the ginger.

   

2. 2 Put in a bowl, add light soy sauce, cooking wine and oyster sauce, mix well and marinate for 5 minutes. Mix appropriate amount of cornstarch and water and set aside

   

3. 3 Heat oil in a pan, add marinated pork liver and stir-fry until it changes color. Pack out the bowl.

   

4. 4 Pour oil into the bottom of the pot, add shredded ginger, stir-fry until fragrant, add cabbage and cornstarch water, cover and simmer for 1 minute.

   

5. 5 After opening the lid, add salt and pork liver and stir-fry evenly and it's ready. Isn't it too simple? Come and give it a try