Stir-fried pork liver with carrots

Stir-fried pork liver with carrots

Overview

Carrots are rich in a variety of vitamins. Pork liver is a food with extremely high iron and vitamin A content. Home-cooked stir-fry can quickly retain the freshness and sweetness of carrots and is rich in nutrients.

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Ingredients

Steps

  1. Wash the pork liver, buy it, soak it several times, discard the blood, then cut it into thin slices, add salt, cooking wine, cornstarch, and oil, mix well and marinate, and grate a carrot.

    Stir-fried pork liver with carrots step 1

  2. Add some water to the wok and bring to a boil. Pour in the marinated pork liver. When the water boils, pour out the pork liver.

    Stir-fried pork liver with carrots step 2

  3. Heat oil in a pan and sauté garlic until fragrant.

    Stir-fried pork liver with carrots step 3

  4. Add the shredded carrots and stir-fry quickly.

    Stir-fried pork liver with carrots step 4

  5. Add the blanched pork liver and stir-fry over high heat.

    Stir-fried pork liver with carrots step 5

  6. When the carrot shreds are slightly soft, add a spoonful of oyster sauce, light soy sauce and a little salt, stir-fry evenly and season.

    Stir-fried pork liver with carrots step 6

  7. Finished product picture.

    Stir-fried pork liver with carrots step 7

  8. Finished product picture.

    Stir-fried pork liver with carrots step 8

  9. Finished product picture.

    Stir-fried pork liver with carrots step 9

  10. Finished product picture.

    Stir-fried pork liver with carrots step 10