Stir-fried pork liver with wolfberry vegetables

Overview

Spring is a good time to nourish the liver. Wolfberry vegetables can clear the liver and improve eyesight. Eating it with pork liver is a nutritious side dish. Wolfberry vegetables can be picked again and again. Every time they are picked, new sprouts will appear quickly after the spring rain. And we always ask for it again and again, grateful for the gifts of nature. Ingredients: 150 grams of wolfberry vegetables, 100 grams of pork liver. Seasoning: appropriate amount of ginger and green onion, appropriate amount of cooking oil, and appropriate amount of salt.

Tags

• hot dishes
• home cooking
• good looks
• spring recipes
• edible oil
• edible salt
• onions
• pork liver
• wolfberry
• ginger

Ingredients

Steps

1. 1 Prepared wolfberry vegetables.

   

2. 2 Rinse well with salt water. Drain.

   

3. 3 Slice the pork belly and rinse it with water two or three times.

   

4. 4 Add ginger and green onions to the pot and bring to a boil. Blanch the pork liver for two to three seconds, take it out and wash off the foam.

   

5. 5 Add oil and ginger slices to the pot, add pork liver and stir-fry it.

   

6. 6 Add the wolfberry vegetables, pull them out with chopsticks, and stir-fry.

   

7. 7 Add the fried pork liver, a little salt and stir well.

   

8. 8 Load the disc.