Wolfberry and mutton liver porridge
Overview
Lycium barbarum can nourish the liver and kidneys, improve eyesight and improve eyesight. It is rich in vitamin A and is good for the eyes. Wolfberry and mutton liver porridge can nourish the liver and improve eyesight. People who often work on computers can often eat it. ,
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Ingredients
Steps
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Cut the nourishing liver into small dices. I have already cooked it here, or you can use fresh ones. Fresh ones should be cut into small dices, washed in cold water and soaked for half an hour. Wash the wolfberry and jujube slices, shred the foamed fungus, and chop green onion and set aside.
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Put the white rice in the pot, fill it with an appropriate amount of water, add the liver, wolfberry, and jujube slices and cook together.
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After the rice is cooked, add chopped green onion and fungus, you can also add a little salt, cook for a few more minutes, and take it out of the pot.
