Fried Pork Liver

Overview

Stir-fried pork liver with kimchi will make it more flavorful. Pork liver is a high-calorie ingredient and fat people should eat less. Also, don’t eat pork liver in the summer. I think it’s unclean

Tags

• hot dishes
• home cooking
• children
• old man
• dinner with friends
• spring recipes
• lunch
• bloody vegetables
• garlic sprouts
• msg
• pickled ginger
• pickled pepper
• pork liver
• salt

Ingredients

Steps

1. 1 A piece of pork liver

   

2. 2 Slice with a diagonal knife. For wide areas, you can cut diagonally on one side to make it thinner

   

3. 3 Cut into slices

   

4. 4 Rinse the pork liver with water to remove the blood and put it in a basket to control the water. Put some cornstarch, a little salt, and marinate with thirteen spices for a while

   

5. 5 Cleaning blood peel vegetables

   

6. 6 Pickle ginger and pickled pepper and shred them

   

7. 7 Put oil in the pot

   

8. 8 Add pickled ginger and pickled pepper and stir-fry

   

9. 9 Add the pork liver and stir-fry twice quickly over high heat

   

10. 10 Add the blood vegetables, stir-fry the pork liver for a few times before draining the blood vegetables. If you put it in too late, the pork liver will become too old

    

11. 11 Add a small amount of garlic sprouts and stir-fry twice before serving