Stir-fried pork liver with garlic sprouts

Overview

How to cook Stir-fried pork liver with garlic sprouts at home

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• lunch
• cooking wine
• garlic sprouts
• oyster sauce
• pork liver
• ginger slices
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare all the ingredients, soak the pork liver in water for 1 hour in advance

   

2. 2 Cut the garlic sprouts into rings and cut the garlic sprouts into 4cm long diagonal sections

   

3. 3 Cut the pork liver into thin slices and marinate it with a little salt, cooking wine, soy sauce and starch for 10 minutes

   

4. 4 Heat oil in a pan, add pork liver, break it up, and fry until it changes color

   

5. 5 Take out the fried pork liver and set aside

   

6. 6 Add oil to the pot and sauté the ginger slices and green garlic, then add the pork liver and stir-fry for a while

   

7. 7 Pour in a little oyster sauce and stir-fry

   

8. 8 Add appropriate amount of salt and stir-fry evenly

   

9. 9 Finally, add garlic sprouts and stir-fry until soft and serve