Third and third spinach soup

Third and third spinach soup

Overview

Hakka people like to call pork, pork rice noodles, and pork liver the third type. The children are catching up with the college entrance examination this year, so they drink the first soup to seek good luck. I hope all the college entrance examination students will be successful and get a title on the gold list.

Tags

Ingredients

Steps

  1. Clean the pork liver, lean meat and rice intestines.

    Third and third spinach soup step 1

  2. Spinach.

    Third and third spinach soup step 2

  3. Cut all meat into slices (pieces), and clean the mucus on the surface after cutting the liver into pieces.

    Third and third spinach soup step 3

  4. Add oil, salt, starch and pepper to taste.

    Third and third spinach soup step 4

  5. After the water boils, add pork liver, lean meat, and pork sausage.

    Third and third spinach soup step 5

  6. Cook until set and use chopsticks to gently break up the meat.

    Third and third spinach soup step 6

  7. Add spinach.

    Third and third spinach soup step 7

  8. Add salt and chicken essence to taste and serve.

    Third and third spinach soup step 8

  9. Finished product. A bowl of delicious nutritious soup will help college entrance examination students pass high school.

    Third and third spinach soup step 9