Shredded Liver with Chopped Pepper
Overview
I haven’t bought pork liver for a long time, and I’d rather not eat it. I ate more last year, switching from pork liver to mutton liver. I feel that the lamb liver is relatively thin, and it is tender and delicious when fried. So my sister also bought lamb liver, but because the cooking method was inappropriate, the whole family said it was not delicious. Of course it doesn't taste good. I boiled it in plain water without adding seasonings. It was cooked too old, and the slices were too thick and large. I didn't prepare the juice. I fried it with the carrots. Will it taste good? Haha, it’s too far off topic. I used to make liver slices, but this time I changed to shredded liver, with chopped peppers and green pepper shreds, which is very delicious.
Tags
Ingredients
Steps
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Material diagram.
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Cut the pork liver into shreds, add minced onion, minced ginger, a spoonful of cooking wine, a spoonful of light soy sauce, and 2 grams of salt and mix well.
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Shred the green pepper, shred the onion, and mince the garlic.
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Add a spoonful of salt and spread evenly.
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Pour oil into the wok, heat it to 40%, and add the chopped liver.
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Cut it apart and take it out of the pot.
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Heat oil in the pot and sauté the chopped garlic until fragrant.
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Add chopped pepper and stir-fry until fragrant.
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Add green pepper and onion shreds and saute until fragrant.
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Return shredded liver to pot.
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Add a spoonful of light soy sauce, a little sugar and pepper seasoning.
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Stir evenly and remove from the pan.
