Stir-fried Pork Liver and Fungus

Stir-fried Pork Liver and Fungus

Overview

How to cook Stir-fried Pork Liver and Fungus at home

Tags

Ingredients

Steps

  1. Prepare the ingredients, soak the fungus in advance, and soak the pork liver in cold water for an hour to remove the blood, then cut into thin slices, add oil and starch, and marinate for a while.

    Stir-fried Pork Liver and Fungus step 1

  2. Heat oil in a pan.

    Stir-fried Pork Liver and Fungus step 2

  3. When the oil is 70% hot, add the pork liver and stir-fry quickly until it changes color.

    Stir-fried Pork Liver and Fungus step 3

  4. Dish out and set aside.

    Stir-fried Pork Liver and Fungus step 4

  5. Leave oil in the pot, add the fungus and stir-fry until cooked.

    Stir-fried Pork Liver and Fungus step 5

  6. Add chilies.

    Stir-fried Pork Liver and Fungus step 6

  7. Stir fry until soft.

    Stir-fried Pork Liver and Fungus step 7

  8. Add the pork liver that was fried before, stir-fry quickly and evenly.

    Stir-fried Pork Liver and Fungus step 8

  9. Add garlic sprouts and stir-fry evenly. Add salt, chicken essence and oyster sauce to taste and stir-fry evenly.

    Stir-fried Pork Liver and Fungus step 9

  10. Remove from pot and plate.

    Stir-fried Pork Liver and Fungus step 10

  11. Alright 😁.

    Stir-fried Pork Liver and Fungus step 11

  12. The deliciousness is ready.

    Stir-fried Pork Liver and Fungus step 12