Pork Offal Soup

Overview

The price of pork is very high, but for foodies, they can't resist the temptation of delicious food. Pork Offal Soup is one word: fresh.

Prepare ingredients: Marinate the lean meat slices with pepper, cornstarch, salt and sugar. Soak the pork liver slices in cold water to remove the fishy smell (change the water several times in the middle). Blanch the intestines in advance, shred the ginger, and chop some green onions.
Bring an appropriate amount of water to a boil in a small soup pot and add shredded ginger.
Put the lean meat into the pot first and then add the liver.
When the water boils again, skim off the foam.
Then put the intestines down in the pot, add a little salt, rice wine, and add chopped green onion before turning off the heat.
Finished product. Fresh, fragrant and delicious soup.
Finished product.