Wonderful spicy sauce, a big bowl of liver slices in the top ten creative dishes
Overview
The creative dishes that make my mouth water are here again! Chef He Bin from Cai Gen Xiaochu really can capture the stomachs of diners. Combining the food with the aroma of the meal, we have created such a big bowl of liver slices! No one can steal it!
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Ingredients
Steps
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Do you need to prepare some Shenma raw materials? Pickled peppers, lettuce, green bamboo shoots, celery, pork liver are all delicious. Then, for the first time, I learned that green bamboo shoots and lettuce are not the same type. It was really embarrassing. Fortunately, the chef just laughed at me a little bit•••
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The liver slices also need to be marinated with some ingredients, a little cornstarch and salt. This way the liver slices will be more delicious and the tenderness is just right!
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Lettuce, green bamboo shoots, and celery should be blanched in water. The blanched vegetables are bright green in color, a very attractive sample!
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A big bowl of liver slices, the main character is of course the liver slices! Heat the oil in the pot, then put the pre-marinated liver slices in, stir-fry, then take them out and set aside.
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Liver slices and pickled peppers are the perfect pairing, right? So, pickled peppers were also added. In order to facilitate the flavor, some chopped peppers prepared before were also added here.
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The magic recipe is here! The sansho chicken sauce and pickled peppers are stir-fried together to create a mix of different types of flavors, and the spicy aroma is instantly overflowing! My mouth is almost watering just looking at this scene•••
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Adding a little fermented glutinous rice at this time will bring a different taste experience to this dish!
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Finally, add some salt, MSG, pepper, and cooking wine to taste, add the blanched vegetables and liver slices to the pot, stir-fry over high heat, and then it's ready to serve!
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Take a photo of your works!
