Pork offal and rapeseed soup

Overview

I have been eating it since I was a snack. I like it very much. Add some lean meat and cook the soup together. The taste is perfect (I didn’t add it). Friends who want to try it can add some lean meat. Don’t overdo it. 50g will be enough.

Tags

• soups
• home cooking
• lunch
• dinner
• pig small intestine
• pork liver
• rapeseed
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the rapeseed.

   

2. 2 Wash the pig liver and pig intestines.

   

3. 3 Cut.

   

4. 4 Cut.

   

5. 5 Bring cold water to a boil.

   

6. 6 Boil the pork liver and add an appropriate amount of rice wine to remove the fishy smell.

   

7. 7 Cook for three minutes and add the pig intestines.

   

8. 8 What it looks like after cooking for two minutes

   

9. 9 Put the rapeseed.

   

10. 10 Add an appropriate amount of salt to taste and bring the soy sauce to a boil over high heat (half or half soy sauce cover is enough).

    

11. 11 Cook like this for two minutes.

    

12. 12 Finished product picture.