Spinach and Pork Liver Porridge

Overview

Simple to make and rich in nutrients

Tags

• staple food
• porridge
• home cooking
• cooked oil
• cooking wine
• pork liver
• rice
• spinach
• wolfberry
• ginger
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Soak the pork liver in clean water for 1 hour, changing the water several times

   

3. 3 Wash the rice and put it into a casserole, add an appropriate amount of water and cook

   

4. 4 Cut the pork liver into slices, rinse the blood foam with water, add shredded ginger, cooking wine and salt and marinate for 15 minutes

   

5. 5 Bring water to a boil in a pot, add the marinated pork liver and blanch it until it changes color and take it out

   

6. 6 Blanch the spinach in cold water, squeeze out the water and cut into small pieces

   

7. 7 When the porridge is thick, add spinach

   

8. 8 Add pork liver, a little wolfberry and cook for three minutes

   

9. 9 Add a little cooked oil, salt and cooking wine to taste

   

10. 10 Added a hard-boiled egg for breakfast, simple and nutritious