Sautéed Pork Liver

Overview

How to cook Sautéed Pork Liver at home

Tags

• hot dishes
• home cooking
• cooking wine
• edible oil
• garlic
• light soy sauce
• onions
• pork liver
• sichuan pepper powder
• soybean paste
• starch
• white sugar
• ginger
• green pepper

Ingredients

Steps

1. 1 Slice the liver, then stir evenly with cooking wine, light soy sauce, starch, white pepper, and cooking oil, and marinate for 10 minutes.

   

2. 2 Boil water in a pot, add pork liver and cook until cooked.

   

3. 3 Wash the green peppers and cut into sections.

   

4. 4 Chop onions and garlic, and shred ginger.

   

5. 5 Saute onion, ginger and garlic, add yellow sauce and pepper powder, stir-fry over low heat for 3 minutes.

   

6. 6 Add pork liver and stir-fry evenly.

   

7. 7 Add green pepper, add sugar and stir-fry until cooked.