Fish-flavored pork liver

Overview

Pork liver is rich in nutrients and contains a large amount of vitamins. Vitamin A can maintain the normal growth of the body and eyes. It also contains vitamin C and the trace element selenium, which can enhance the body's immunity and antioxidant capacity. Today I used the method of making fish-flavored shredded pork to make fish-flavored pork liver, which is slightly sweet, slightly spicy, slightly sour, and slightly salty. It really has all five flavors and is an excellent meal!

Tags

• hot dishes
• home cooking
• maternity
• old man
• lunch
• chopped pepper
• cucumber
• fungus
• green onions
• pixian doubanjiang
• pork liver
• starch
• vinegar
• white sugar
• garlic
• ginger
• soy sauce
• white pepper

Ingredients

Steps

1. 1 Main ingredients: pork liver, fungus, cucumber, chopped pepper, bean paste, green onion, garlic, ginger

   

2. 2 Cut the pork liver into approximately 3 mm thick slices and soak in water for 20 minutes to remove the bloody smell. (Pork liver is soft and difficult to cut. You can ask the butcher to cut it directly.)

   

3. 3 Chop the onion, ginger, and garlic into mince, finely chop the bean paste into mince, break the fungus into small florets, and cut the cucumber into diamond-shaped slices.

   

4. 4 Soaked pork liver, add 1 teaspoon of starch, a little pepper, and 2 teaspoons of cooking wine

   

5. 5 Add marinade and marinate for 10 minutes

   

6. 6 Heat hot water in a pot. When the water boils, add the marinated pork liver and blanch it for about 1 minute. Take it out.

   

7. 7 Prepare a bowl of sauce: 2 teaspoons soy sauce, 2 teaspoons balsamic vinegar, 2 teaspoons sugar, 1 teaspoon cooking wine, 1 teaspoon starch, a little water and mix thoroughly to form a bowl of juice.

   

8. 8 Put a little oil in the pot, add onions, ginger, garlic, chopped peppers, and bean paste

   

9. 9 Fry over low heat until fragrant and red oil comes out.

   

10. 10 Add the fungus and stir-fry for about half a minute

    

11. 11 Add the blanched pork liver and stir-fry quickly

    

12. 12 Stir well and then add the sliced cucumber and stir well quickly

    

13. 13 Stir well and add the prepared bowl of juice

    

14. 14 Stir-fry over high heat until the gravy is bright and coats the ingredients, then turn off the heat and serve.

    

15. 15 Finished product! Slightly sweet, slightly spicy, and slightly sour, it’s really an excellent side dish!

    

16. 16 Finished product!