Pork liver with double pepper

Pork liver with double pepper

Overview

How to cook Pork liver with double pepper at home

Tags

Ingredients

Steps

  1. Wash and slice the pork liver, add a little salt, a teaspoon and a half of cooking wine, pepper, a third of a teaspoon of cornstarch, a little dark soy sauce, mix well and marinate for ten minutes

    Pork liver with double pepper step 1

  2. Slice ginger and garlic, slice green and red pepper separately and set aside

    Pork liver with double pepper step 2

  3. Pour an appropriate amount of base oil into the pan and heat it to 70% heat. Quickly break up the pork liver and fry until it changes color. Remove and set aside

    Pork liver with double pepper step 3

  4. Leave a little oil in the pot and stir-fry half a teaspoon of bean paste until fragrant

    Pork liver with double pepper step 4

  5. Add ginger and garlic and stir-fry until fragrant

    Pork liver with double pepper step 5

  6. Add green and red peppers and stir-fry together. Add a little water (just a little will make the green and red peppers not burnt)

    Pork liver with double pepper step 6

  7. Stir-fry the green and red peppers until they are raw, add the sliced pork liver and stir-fry together

    Pork liver with double pepper step 7

  8. Add one-third teaspoon of chicken powder to taste, stir-fry over high heat and serve

    Pork liver with double pepper step 8

  9. Finished product

    Pork liver with double pepper step 9

  10. Finished product

    Pork liver with double pepper step 10