Pork liver and mung bean porridge

Overview

Healthy porridge: A bowl of pork liver and mung bean porridge. Function: clearing away heat and improving eyesight, beautifying and moisturizing

Finished product picture.
Wash the mung beans and soak them for several hours.
Wash the rice, add soaked mung beans, and add appropriate amount of water.
Press the multigrain button on the electric pressure cooker.
Cut the pork liver into thin slices.
Add appropriate amount of cooking wine and chopped green onion to the pork liver, then marinate it to remove the fishy smell.
After the porridge is cooked, open the lid to collect the juice, add the pork liver, cook until cooked, and add appropriate amount of salt to taste.
Finished product picture.