Stir-fried Pork Liver and Spinach

Stir-fried Pork Liver and Spinach

Overview

This dish is also a confinement meal made by the beloved Teacher Shi. Although some time has passed, when I see these pictures, I seem to see the teacher teaching us how to cook step by step. The pork liver processed by the teacher is particularly tender and very delicious. In order to facilitate taking pictures, a classmate volunteered to pose for us. It was so cute!

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Ingredients

Steps

  1. Cut the pork liver into slices.

    Stir-fried Pork Liver and Spinach step 1

  2. Add pork liver to shredded green onion, ginger, cooking wine, pepper, garlic slices, starch and salt, mix well with hands and marinate for 10 minutes.

    Stir-fried Pork Liver and Spinach step 2

  3. After picking out the onions, ginger and garlic, rinse the pork liver. Add cooking wine, pepper, starch, sesame oil, and salt to taste.

    Stir-fried Pork Liver and Spinach step 3

  4. Wash the spinach.

    Stir-fried Pork Liver and Spinach step 4

  5. Blanch spinach in boiling water.

    Stir-fried Pork Liver and Spinach step 5

  6. Add sesame oil to the pot, stir-fry the pork liver over high heat until it changes color, add spinach, add salt and stir-fry evenly.

    Stir-fried Pork Liver and Spinach step 6