Spinach, egg, pork liver, lean meat and seafood noodles

Overview

There are many additives in the noodles bought from outside. It is safer to make them yourself. Children like to eat them and they are very nutritious. Some children don’t like to eat vegetables. We can feed them to children in this way. Mothers are not afraid that their children will not eat vegetables

Tags

• noodles
• egg
• flour
• lean meat
• pork liver
• spinach
• salt
• shrimp
• water

Ingredients

Steps

1. 1 Prepared materials

   

2. 2 Wash and cut spinach

   

3. 3 Put it in the juicer and add a little water

   

4. 4 Start juicing

   

5. 5 Squeezed spinach juice

   

6. 6 Beat the flour into the eggs

   

7. 7 Add the spinach juice to it, and add it while mixing the noodles. Don’t add too much at once

   

8. 8 Reconciled Spinach and Egg Dough

   

9. 9 Sprinkle some flour on the mixed noodles to make them less sticky

   

10. 10 Take out the noodle machine

    

11. 11 Put the dough through the machine and flatten it into dough

    

12. 12 Press the dough and sprinkle some flour

    

13. 13 Cut the dough into noodles through machine

    

14. 14 The noodles are out. You can cut thin noodles or thick noodles according to your personal taste. My machine is manual and has 3 noodle knives.

    

15. 15 Cut noodles

    

16. 16 If the cut noodles are not used immediately, you can sprinkle some flour on them and hang them up

    

17. 17 Wash the shrimp, pork liver and lean meat

    

18. 18 Add shrimp, lean meat, and pork liver to the boiling water and cook into soup

    

19. 19 Add a little salt

    

20. 20 Put water in the pot and boil

    

21. 21 Add the cooked spinach and egg noodles to the boiling water and cook

    

22. 22 Hot noodles

    

23. 23 Add the cooked soup to the noodles

    

24. 24 Spinach, egg, seafood, pork liver and lean pork noodles are ready to start

    

25. 25 Let’s eat