Pork liver puree

Overview

How to cook Pork liver puree at home

Tags

• soup
• pork liver
• water

Ingredients

Steps

1. 1 Soak a piece of fresh pork liver in cold water for one hour, changing the water continuously during this period.

   

2. 2 After washing, cut into small pieces and rinse repeatedly. Pour cold water into a pot, boil and blanch to remove the blood, remove and wash with warm water.

   

3. 3 Put it into a steamer, boil the water and steam for 15 to 20 minutes until the pork liver is cooked. Add appropriate amount of water and crush with a cooking stick, divide into portions and freeze.