Stir-fried pork liver

Overview

How to cook Stir-fried pork liver at home

Tags

• hot dishes
• black fungus
• celery
• cooking wine
• garlic
• msg
• onions
• pork liver
• sugar
• carrot
• ginger slices
• salt

Ingredients

Steps

1. 1 Cut the pork liver into slices, clean it, soak it in salt water for half an hour, remove the blood, and wash it again

   

2. 2 Carrots and garlic slices, as shown in the picture

   

3. 3 Celery cut into sections

   

4. 4 Crush the garlic and chop it with the back of a knife. Do not cut it with a knife, as it will not be fragrant. Chop it into pieces and let it sit for 15 minutes before frying to prevent cancer.

   

5. 5 After washing the pork liver, marinate it with salt, cooking wine, and ginger slices for at least 15 minutes. Finally, add sweet potato powder, mix well, and start frying.

   

6. 6 Add the chopped garlic to the oil pan, add the chopped carrots, black fungus, celery and garlic, add salt, MSG and a little sugar and stir-fry until cooked. Dish up. Remember to soak the black fungus in water first (I accidentally deleted the picture). I forgot to take a picture of this dish. Go directly to the finished product.

   

7. 7 Heat the oil in the pan, add the marinated pork liver, and stir-fry for a while until the blood color disappears.

   

8. 8 Add step 6 and stir-fry together

   

9. 9 Okay, finished product. . .