Stir-fried pork liver with green onions

Overview

Pork liver is an excellent food for nourishing blood. It is a home-cooked stir-fry. It is nutritious and goes well with rice. It is a satisfying meal.

Tags

• hot dishes
• home cooking
• chicken essence
• cooking wine
• green onions
• oil
• pork liver
• thirteen incense
• carrot
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Finished product picture.

   

2. 2 Add an appropriate amount of pork liver, cut into thin slices, put an appropriate amount of water in the pot, add cooking wine, add the pork liver under cold water, blanch the bleeding powder, take it out, wash it and set aside.

   

3. 3 Peel an appropriate amount of carrots, cut into thin slices, and cut an appropriate amount of green onions, peppers, and shredded ginger.

   

4. 4 Add appropriate amount of oil to the pot, stir-fry onions, ginger and pepper.

   

5. 5 Pour in the ingredients, add an appropriate amount of thirteen spices, salt, and soy sauce, stir-fry well, add an appropriate amount of chicken essence to taste, and remove from the pan.