Braised Pork Liver

Overview

How to cook Braised Pork Liver at home

Tags

• cold dishes
• private kitchen
• shandong cuisine
• old man
• autumn recipes
• lunch
• dinner
• cooking wine
• dried chili pepper
• pork liver
• scallions
• star anise
• vinegar
• cumin
• garlic
• ginger slices
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the pork liver, wash it, press out the bleeding water, and marinate it with cooking wine, salt and shredded ginger for an hour

   

2. 2 Make water in a pot, add pork liver and blanch it until the surface changes color and then take it out!

   

3. 3 Make water again in the pot and add all the accessories

   

4. 4 Then add the blanched pork liver, simmer it over low heat for 20-30 minutes, until it can be pierced through with chopsticks! Then turn off the heat and simmer for half an hour, then take it out to dry and slice it!

   

5. 5 Enjoy the finished product!

   

6. 6 Enjoy the finished product!

   

7. 7 Enjoy the finished product!

   

8. 8 Enjoy the finished product!

   

9. 9 Enjoy the finished product!