Stir-fried pork liver with carrots

Overview

Home-style stir-fry~

Tags

• hot dishes
• home cooking
• children
• spring recipes
• banquet dishes
• lunch
• replenishing deficiency and nourishing the body
• celery
• cooking wine
• oil
• oyster sauce
• pork liver
• shredded ginger
• starch
• carrot
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Material;

   

2. 2 Soak the pork liver in water for an hour and then wash away the blood;

   

3. 3 Wash and slice the pork liver, then rub it with salt and rinse it thoroughly; then add cooking wine, salt, and starch to marinate for a while;

   

4. 4 Wash and slice carrots; slice green and red peppers; cut celery into sections;

   

5. 5 Add water to the pot and bring to a boil, add the pork liver and blanch it briefly;

   

6. 6 Drain and set aside for later use;

   

7. 7 Heat oil in a pan, add shredded ginger and stir-fry for a while, then add pork liver, carrots, green and red peppers and celery and stir-fry for 1 minute;

   

8. 8 Add salt and oyster sauce and stir well.