Stir-fried pork liver with red and green peppers

Overview

How to cook Stir-fried pork liver with red and green peppers at home

Prepare materials and clean them.
Cut into pieces, add cooking wine, light soy sauce, salt, sugar, a little oil, and marinate for half an hour.
Prepare ingredients.
Heat oil, add shredded ginger and garlic.
Add the two peppers and sauté together until fragrant.
Add pork liver and stir-fry.
Fry until it changes color.
Add the remaining peppers and continue to stir-fry.
Add a little cooking wine and light soy sauce, and continue to stir-fry for two minutes.
Cook until the juice dries up.
On disc.
It’s done.