Tomato, Spinach and Pork Liver Soup

Overview

How to cook Tomato, Spinach and Pork Liver Soup at home

Tags

• soups
• cooking wine
• onions
• peanut oil
• pork liver
• spinach
• thirteen incense
• zanthoxylum bungeanum
• ginger
• salt
• sesame oil
• tomatoes

Ingredients

Steps

1. 1 Wash spinach, green onions, tomatoes and pork liver

   

2. 2 Slice the pork liver into a pot, add water, ginger, cooking wine, and Sichuan peppercorns. After the water boils for two minutes, turn off the heat and serve

   

3. 3 Put water in the pot. When the water boils, add the cut spinach and take it out after about a minute

   

4. 4 Heat the oil in the pan, add the tomatoes and add salt. The salt is added at this time to make the tomatoes rotten more easily. You can also add some water first to prevent the pan from drying out.

   

5. 5 Add water like this.

   

6. 6 After the water boils, add pork liver, ginger, spinach, chopped green onion, and thirteen spices in sequence. Because the pork liver and spinach have been cooked before, you can turn off the heat when the pot boils. Finally add some sesame oil.