Enriching and activating blood, good at replenishing women’s blood ~ Pork liver and wolfberry noodles

Overview

If you look at the sales of skin care products, you will know how concerned women are about their appearance. Even more than my own body. However, skin care needs to be coordinated internally and externally. No matter how expensive the skin care products are, they cannot cover up the dullness of the skin. There is an advertising slogan: Replenish blood and activate blood, good at replenishing women's blood~ Only when the circulation inside the body is smooth, can you have beautiful skin that can be broken by blows. Autumn is a good season for eating pork liver. Pork liver has the effect of protecting the liver and replenishing blood, making it a good choice of healthy food for women. The blood-enriching effect of pig liver is particularly important in autumn, especially for women who long for beautiful skin. Pork liver is rich in nutrients. No matter how you cook the dietary prescriptions, they are beneficial to women in replenishing their blood and nourishing their skin. The addition of wolfberry has significant nutritional and health-care functions. Wolfberry is commonly known as the eye-brightening seed; it has the effect of improving eyesight. The combination of pork liver and wolfberry is one of the most ideal blood-enhancing products. Pork liver is sweet in taste and warm in nature. It has three major functions: nourishing the liver, nourishing blood, and nourishing eyesight. It is rich in protein, which is much higher than lean meat. The carbohydrates it contains are dextrins, which are easily digested and absorbed by the human body. Also contains various vitamins and inorganic salts. Eating it regularly can nourish the internal organs and liver blood, nourish liver yin, and clear away liver heat. It is the best choice for replenishing blood during the menstrual period. Eating pork liver during the menstrual period can accelerate the discharge of toxins and waste from the body, speed up the body's metabolism, and make women look like peach blossoms~

Tags

• staple food
• noodles
• home cooking
• old man
• afternoon tea
• replenish blood
• cooking wine
• egg white
• ginger
• knorr chicken powder seasoning
• meat tenderizer
• oil
• old soy sauce
• onions
• pork liver
• starch
• very delicious
• wolfberry
• pepper

Ingredients

Steps

1. 1 Rinse the pork liver under the tap for 10 minutes; cut into equal-sized slices and set aside.

   

2. 2 Soak the cut pig liver in clean water for 30 minutes, and change the water repeatedly until the water is clear to completely remove the remaining poisons in the liver blood and bile.

   

3. 3 Add egg white; the meat will be smooth and tender. Add cooking wine to avoid fishy smell. 1 spoon of Knorr chicken powder seasoning.

   

4. 4 Add 1 tablespoon of salt.

   

5. 5 Add starch and meat tenderizer.

   

6. 6 Add 1 tablespoon of dark soy sauce for coloring.

   

7. 7 Add a little bit of very fresh flavor and mix well and set aside

   

8. 8 All ingredients are ready.

   

9. 9 Put a small amount of oil in the pot and sauté the ginger until fragrant.

   

10. 10 Add three cups of water and bring to a boil.

    

11. 11 Add the prepared pork liver.

    

12. 12 When boiling pork liver, it should be heated until it is fully cooked and turns brown. Do not shorten the heating time just for the sake of crispy taste.

    

13. 13 Add 1 tablespoon salt.

    

14. 14 Add the right amount of fresh flavor.

    

15. 15 Turn off the heat and add 1 tablespoon of Knorr chicken powder seasoning for freshness.

    

16. 16 Sprinkle in pepper for flavor.

    

17. 17 The cooked noodles and pork liver come together.

    

18. 18 Just add wolfberry.

    

19. 19 Sprinkle in chopped green onion.