Spring liver-nourishing cold dish - pork liver mixed with minced garlic

Overview

I also listened to a TV lecture a few days ago, saying that health care in spring puts the liver first. In spring, Yang Qi grows and everything grows. The natural world presents a vibrant scene. Therefore, health care in spring should comply with the characteristics of natural growth and comfort of Yang Qi, and nourishing the liver is the top priority. Liver-protecting foods mainly include: garlic, onions, kelp, cucumbers, radish, shiitake mushrooms, black fungus, mushrooms and fish. At the same time, it is best to eat something lighter, so today I will have onions, cucumbers and garlic mixed with pork liver.

Tags

• home cooking
• private kitchen
• old man
• dinner with friends
• summer recipes
• dinner
• balsamic vinegar
• cucumber
• msg
• onions
• pork liver
• refined salt
• very delicious
• garlic

Ingredients

Steps

1. 1 Pork liver cut into slices

   

2. 2 Cut onions into shreds and set aside

   

3. 3 Cut the cucumber into shreds and set aside

   

4. 4 Crush the garlic and chop it

   

5. 5 Put the garlic in a bowl and pour in the very fresh balsamic vinegar

   

6. 6 Then add a little MSG and an appropriate amount of salt

   

7. 7 Place the pork liver on a plate

   

8. 8 Put onion and cucumber shreds

   

9. 9 Pour in the prepared sauce and mix it before eating