Pork liver and lean meat porridge

Overview

Among Cantonese-style raw porridge, pork liver and lean meat porridge is more common, and it is also a relatively fresh and sweet porridge. Use the marinated lean pork liver together and stir in the cooked porridge for a few minutes. The lean pork liver that comes out is tender, delicious, nutritious, and has a soft and smooth texture. It is a good raw porridge. On this cool morning, a bowl of hot pork liver and lean meat porridge will make you feel much better. I use white porridge base to cook raw porridge. In fact, you can also use soup made with bone broth, scallops, dried bonito and other ingredients to cook porridge. The taste will be more fragrant, both ways, but it is a little troublesome to make at home, so it is useless.

Tags

• staple food
• home cooking
• children
• breakfast
• dinner
• lean meat
• onions
• peanut oil
• pork liver
• rice
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the materials and wash them.

   

2. 2 Wash the rice, put it into a pot and add water to cook the porridge. After it boils over high heat, just leave a little fire in the middle to simmer slowly.

   

3. 3 Slice the lean meat and pork liver, mix well with salt, then mix with shredded ginger and marinate in peanut oil.

   

4. 4 Slice the lean meat and pork liver, mix well with salt, then mix with shredded ginger and marinate in peanut oil.

   

5. 5 Cook the porridge over slow fire until the rice blooms.

   

6. 6 Add lean meat and pork liver respectively and mix well.

   

7. 7 Add lean meat and pork liver respectively and mix well.

   

8. 8 Once the lean pork liver is cooked through, you're done and you can turn off the heat.

   

9. 9 Sprinkle a little chopped green onion and you can enjoy delicious lean pork liver porridge.