Fried Pork Liver

Overview

The liver is an important organ in the animal body that stores nutrients and detoxifies. It is rich in nutrients and has nutritional and health care functions. It is one of the most ideal blood supplements. Pork liver tastes sweet and bitter; is warm in nature; returns to the liver meridian. Pork liver: Add it to porridge to nourish the liver, improve eyesight, and nourish blood. It is used for diseases such as blood deficiency and chlorosis, night blindness, red eyes, edema, and athlete's foot. Pork liver is rich in iron and phosphorus, which are indispensable raw materials for hematopoiesis. Pork liver is rich in protein, lecithin and trace elements, which is beneficial to children's intellectual and physical development. Pork liver is rich in vitamin A. Regular consumption of pork liver can gradually eliminate eye diseases. According to modern medical research, pig liver has been found to contain a variety of anti-cancer substances, such as vitamin C, selenium, etc. The liver also has strong anti-cancer ability and contains special anti-fatigue substances. The liver is an organ that stores nutrients and is also a detoxification organ. It constantly exerts its detoxification function. After metabolism by the liver, toxic substances and detoxification products can be excreted from the body with the secretion of bile. Therefore, a normal liver itself is non-toxic and can be eaten with confidence.

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• banquet dishes
• dinner
• canola oil
• cooking wine
• msg
• old soy sauce
• pork liver
• white sugar
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Wash and slice pork liver into thin slices

   

2. 2 Add 1 tablespoon of table salt and soak in water for 30 minutes to resolve some of the toxicity

   

3. 3 After the water boils, add a little salt and canola oil, add the pork liver slices and blanch them

   

4. 4 After it changes color, quickly pick it up, soak it in cold water for a while and drain

   

5. 5 Now slice the green and red peppers

   

6. 6 Heat the pan, add the green and red peppers with oil, add a little salt and stir-fry until they change color

   

7. 7 Add oil again and stir-fry chives and ginger, then add pork liver slices

   

8. 8 Stir-fry and add a little cooking wine and dark soy sauce

   

9. 9 After coloring, add 1 sugar and salt

   

10. 10 Add green and red pepper slices again

    

11. 11 Sprinkle a little MSG and stir-fry, turn off the heat

    

12. 12 Transfer to a plate and serve while hot