Stir-fried Pork Liver with Fungus

Overview

How to cook Stir-fried Pork Liver with Fungus at home

Cut the pork liver into thin slices, soak the fungus, and chop the red pepper, garlic, and celery
Mix pork liver with light soy starch and marinate for a while
Heat oil in a pan and sauté garlic until fragrant, add pork liver and stir-fry for a while, then set aside
In another pot, stir-fry celery and red pepper until fragrant, add fungus and stir-fry until soft, then add appropriate amount of salt to taste
Put the fried pork liver into the pot, pour in an appropriate amount of light soy sauce, stir-fry quickly for a while, and the pork liver is cooked
Pork liver is best eaten while it’s hot, it’s more delicious