Sautéed Pork Liver

Overview

Home-cooked meals, crispy and tender pork liver, easy to cook

Tags

• hot dishes
• home cooking
• brown sugar
• chives
• cooking wine
• doubanjiang
• edible oil
• garlic
• pork liver
• ginger
• salt

Ingredients

Steps

1. 1 Slice the pork liver, pour in a little cooking wine and salt and marinate for 5 minutes, then rinse with water several times; slice the ginger and garlic, and cut the leeks into sections for later use (green onions can be used)

2. 2 Heat oil in a pan, wait until the oil temperature rises, pour in the pork liver and fry it, remove it immediately after it changes color to prevent the meat from getting old

3. 3 Leave some base oil in the pot, add ginger, garlic and bean paste and stir-fry until fragrant. Add pork liver and leeks and stir-fry. Add sugar and a little light soy sauce and stir-fry for half a minute. If the time is too long, the meat will become stale

4. 4 Remove from pan and plate