Fried pork liver

Overview

Pork liver is an important organ in the pig body that stores nutrients and detoxifies. It is rich in nutrients and has nutritional and health care functions. It is one of the most ideal blood supplements. When choosing pork liver, it is best to choose tender liver. It is not advisable to eat too much pork liver. It is advisable to eat 50 grams per person twice a week.

Tags

• hot dishes
• home cooking
• cooking wine
• douban
• green onions
• pepper noodles
• pork liver
• sichuan pickles
• white sugar
• zanthoxylum bungeanum
• soy sauce

Ingredients

Steps

1. 1 Wash the pork liver, soak it in water for 10 minutes to remove the blood, add cooking wine, watercress, pepper, Sichuan peppercorns, a small amount of starch, and soak in soy sauce for 10 minutes

   

2. 2 Heat three times more oil than usual for cooking in the wok, add chopped Sichuan kimchi (pickled ginger and chili peppers), green onions, stir-fry until fragrant, add pork liver and continue to stir-fry until the liver changes color completely, add some sugar, and remove from the pot

   

3. 3 The finished product is simply a rice killer