Recipes tagged "Sichuan pickles"

7 recipes found

Fried Konjac with Kimchi

Konjac is a very common ingredient in Sichuan. It has the functions of reducing cellulite, detoxifying, promoting blood circulation and removing blood stasis. Although I have been living in Guangdong, I eat this dish almost three times a month at my house.

Hot dishes Chicken Essence
Cold broad beans

Learn how to cook Cold broad beans with Cold dishes and Home cooking.

Cold dishes Home cooking
Fried pork liver

Pork liver is an important organ in the pig body that stores nutrients and detoxifies. It is rich in nutrients and has nutritional and health care functions. It is one of the most ideal blood supplements. When choosing pork liver, it is best to choose tender liver. It is not advisable to eat too much pork liver. It is advisable to eat 50 grams per person twice a week.

Hot dishes Home cooking
Hot and Sour Snow Konjac

Konjac is a great tool for losing weight! Konjac is not only rich in fiber but also has various functions! But the taste of konjac tofu will be compromised if you can’t cook it! Today I will teach you how to make a simple konjac recipe to improve the taste of konjac! It’s the legendary Snow Konjac!

Hot dishes Home cooking
Sichuan style homemade fish

I don’t dare to eat spicy food due to oral ulcers, but I still want to eat some flavorful dishes. I saw the fish in the supermarket. It just goes well with the kimchi at home to make a salty and fresh dish, which is perfect for rice.

Private kitchen Cooking wine
Sichuan Spicy Yellow Spicy Ding

Learn how to cook Sichuan Spicy Yellow Spicy Ding with Hot dishes and Douchi.

Hot dishes Douchi
Homemade kimchi fried vermicelli

I haven't posted a log for a while. In addition to being busy sometimes, there was also some computer problems some time ago, which prevented me from posting a log. Finally, I somehow tinkered with it, and it worked again. I just happened to see a new activity, so let's serve it~~~ There are relatively few fresh vegetables in the winter in the north. Sometimes when the cold wave comes, the price of vegetables shipped from other places also rises. So my family has to store some vegetables every winter. If they cannot be stored, they pickle sauerkraut or make kimchi, etc., so here is this delicious kimchi vermicelli dish~~~~

Hot dishes Home cooking