Homemade kimchi fried vermicelli

Overview

I haven't posted a log for a while. In addition to being busy sometimes, there was also some computer problems some time ago, which prevented me from posting a log. Finally, I somehow tinkered with it, and it worked again. I just happened to see a new activity, so let's serve it~~~ There are relatively few fresh vegetables in the winter in the north. Sometimes when the cold wave comes, the price of vegetables shipped from other places also rises. So my family has to store some vegetables every winter. If they cannot be stored, they pickle sauerkraut or make kimchi, etc., so here is this delicious kimchi vermicelli dish~~~~

Tags

• hot dishes
• home cooking
• dried chili pepper
• garlic
• msg
• onions
• sichuan pickles
• sweet potato vermicelli
• salt
• soy sauce

Ingredients

Steps

1. 1 Take the kimchi out of the jar and rinse it with clean water

   

2. 2 Soak sweet potato vermicelli in water until soft

   

3. 3 Cut kimchi into small pieces

   

4. 4 Dried chili peppers, onions and garlic, chopped and set aside

   

5. 5 First, blanch the soaked vermicelli in a pot

   

6. 6 After taking out the vermicelli, soak it in cold water

   

7. 7 Heat the oil in a pan, add the dried chili peppers, onions and garlic into the pan and sauté until fragrant

   

8. 8 Then pour the kimchi into the pot and stir-fry

   

9. 9 After frying until fragrant, pour the blanched vermicelli into the pot, add soup and soy sauce and cook over medium heat for two minutes

   

10. 10 Cook until the water dries up, then add an appropriate amount of salt and MSG and serve