Sichuan Spicy Yellow Spicy Ding

Overview

How to cook Sichuan Spicy Yellow Spicy Ding at home

Tags

• hot dishes
• douchi
• five spice powder
• garlic
• msg
• onions
• pickled pepper
• sichuan pickles
• yellow spicy diced
• ginger
• salt

Ingredients

Steps

1. 1 Slaughter and wash the yellow pepper cubes, cut the bean slices into shreds, wash and shred the kimchi, chop the peppers into small pieces, and cut the onions, ginger and garlic with a knife.

   

2. 2 Heat oil, stir-fry pickled pepper, minced garlic, five-spice powder, onion and ginger, add kimchi and stir-fry, add appropriate amount of water. Put the yellow chili dices and bean slices in the pot, and season with salt.

   

3. 3 About 20 minutes, add MSG to taste, remove from the pan, add chives, and pour a little hot oil.