Fried Pork Liver

Overview

How to cook Fried Pork Liver at home

Tags

• hot dishes
• home cooking
• egg
• flour
• msg
• onions
• pork liver
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the pork liver and cut into thin slices. Wash it several times under tap water, otherwise there will be blood

   

2. 2 Chop onions and ginger and set aside

   

3. 3 Add chopped green onion, soy sauce, flavored salt and marinate for about 20 minutes

   

4. 4 Put marinated pork liver with flour and an egg

   

5. 5 Add a little water and mix well

   

6. 6 Heat the oil pan and you can fry it

   

7. 7 Fry and drain the oil

   

8. 8 It’s ready to be installed and started