Stir-fried pork liver with garlic sprouts and onions

Stir-fried pork liver with garlic sprouts and onions

Overview

How to cook Stir-fried pork liver with garlic sprouts and onions at home

Tags

Ingredients

Steps

  1. Cut the pork liver into thin slices, put it on a colander, rinse it with running water and drain the water.

    Stir-fried pork liver with garlic sprouts and onions step 1

  2. Add salt, cooking wine, light soy sauce and starch to the pork liver, mix well and marinate for 10 minutes.

    Stir-fried pork liver with garlic sprouts and onions step 2

  3. Clean and cut the garlic sprouts into sections, and cut the onions into small pieces (not taken in the photo).

    Stir-fried pork liver with garlic sprouts and onions step 3

  4. Put a little more oil in the pot, add garlic and onions and stir-fry.

    Stir-fried pork liver with garlic sprouts and onions step 4

  5. Add the pork liver and stir-fry over high heat until it changes colour.

    Stir-fried pork liver with garlic sprouts and onions step 5

  6. Add garlic leaves and fry until cooked.

    Stir-fried pork liver with garlic sprouts and onions step 6

  7. Serve out. Pork liver needs to be stir-fried with oil and high heat to make it tender and delicious.

    Stir-fried pork liver with garlic sprouts and onions step 7