Weight loss meal~Cold Pork Liver

Overview

Who says you can’t eat animal offal to lose weight? ? ? Food diversity is the key to nutritional balance! ! ! Once a week is fine

According to the type and quantity of ingredients, prepare
Cut coriander and green onion into sections and set aside
Pour the pork liver under cold water, add various auxiliary ingredients and cooking wine, and start cooking (the cooked soup is also very sweet and delicious. If you want to lose weight, just drink two sips to satisfy your cravings)
After cooking for about 10 minutes, the pork liver is cooked and removed
Slice the pork liver and let it cool (you can also add it to ice water for a more cold flavor)
Arrange the pork liver on a plate, top with green onions and coriander, sprinkle with chopped chili and serve
Finished product pictures