【Taizhou】Braised Pork Liver

Overview

Experts recommend pork liver as the best blood-enriching food, and patients with anemia can eat more pork liver in moderation. My family usually buys pork liver and cooks it in dishes such as braised liver tips and pork liver soup. Today I changed the way to braised pork liver. I think it is delicious and very convenient.

Tags

• cold dishes
• home cooking
• balsamic vinegar
• cinnamon
• cooking wine
• coriander
• garlic
• light soy sauce
• pork liver
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Soak fresh pork liver in clean water for 1 hour, change the water several times in the middle, and squeeze out as much blood as possible

   

2. 2 Put water in the pot, add cooking wine, blanch the pork liver in cold water, and cook for 2 minutes after the water boils

   

3. 3 Prepare ginger, garlic, star anise, cinnamon, flower rolls, bay leaves and other spices

   

4. 4 Put all the spices into a casserole, add salt, cooking wine, and light soy sauce, and cook for 5 minutes

   

5. 5 Add the blanched pork liver, cook over low heat for 20-30 minutes, turn off the heat and soak for another 2 hours

   

6. 6 Remove, drain and slice, mix minced garlic, vinegar, light soy sauce and sesame oil into a sauce, sprinkle with coriander and serve with seasoning.