Pork liver and spinach porridge

Overview

I usually can't eat much in the morning. I feel like I don't want to eat but I'm not full yet, so I drink some milk and juice to make me full. However, I ate two bowls of the spinach and pork liver porridge I made this morning. My husband looked at me and was dumbfounded and said: Wife, it's not like that... hee hee

Tags

• porridge
• pork liver
• rice
• spinach
• salt

Ingredients

Steps

1. 1 Rice soaked in advance is usually soaked at night and eaten the next morning

   

2. 2 After the water boils, put the rice in, remember to stir it to prevent it from sticking

   

3. 3 Slice the pork liver. I didn’t have time in the morning so I just bought the cooked pork liver

   

4. 4 Wash and cut spinach into sections

   

5. 5 When the porridge is almost ready, put the pork liver in and cook for two minutes

   

6. 6 After cooking, add the spinach, turn off the heat, add salt and it’s OK